Cloudy Bay winemaker Eveline Fraser is here on Tuesday to launch the 2007 savvy and show you the range
Cloudy Bay is NZ's most recognised name in wine around the world. Every year on 1st October the new Sauvignon Blanc is released and in 2007 we are privileged to be hosting the ChCh launch. Not only will we taste the new savvy but 8 Cloudy Bay wines will be tried with some extremely tasty finger food by Mediterranean Foods Chef Nick Mavromatis. We will be tasting Pelorus, Riesling, Gewurztraminer, Pinot Noir, Late Harvest Riesling and 06 Savignon Blanc.
Now taking place at Mediterranean Foods, 322 Tuam Street at 6:00pm, Tuesday 25th October, 2007. Cost $20pp. Booking essential.
Tuesday, 25th September at 6.00pm