A tasting of exquisite Burgundy

- not to be missed!

 

 

 

Quintessential White and Red Burgundy

 

To be presented by 'The Baron' Peter Maude

 

                    Wine                                                                                               Price/btl

 

White Burgundy

  La Chablisienne Grand Cru Blanchot 2005                                                         $94/btl

  Louis Carillon Puligny Montrachet 2005                                                             $74/btl

  Dureuil-Janthial RULLY BLANC 1er Cru Meix Cadot V.V. 2004                     $54/btl

  La Chablisienne Grand Cru Chateau de Grenouilles 2004                                   $118/btl

 

 

Red Burgundy

 

Comte Liger-Belair Vosne Romanee ‘La Colombiere’ 2006                                $94/btl

Domaine Tollot-Beaut Corton ‘Les Vercots’ 2006                                              $76/btl

Domaine Capitain-Gagnerot Ladoix 1er Cru La Micaude 2005                            $54/btl     

Domaine Jayer-Gilles Nuits-St-Georges ‘Les Hauts Poirets’ 2001                       $124/btl

Domaine Alain Burguet Chambolle-Musigny ‘Les Chardannes’ 2004                   $94/btl

 

 

 

Nine Wines in total matched to the tapas food of top Chef Nik Mavromatis of Mediterranean Foods. Cost with food $55/head.

 

CHRISTCHURCH WEDNESDAY 11TH MARCH at 6:00PM at the Upstairs Lounge at Watson's Auction House, 373 Cashel Street, ChCh (brilliant venue where we get Nik Mavromatis to match gormet tastes to the wines - it's air conditioned and the walls are adorned with artworks.

Red and White Burgundy   -   9 wines incl 4 white burgundies. $55/head.   

Booking is essential to secure your seat. $55pp. This is a sit-down tutored tasting of approximately one and a half to two hours duration - tasters need to arrive prior to 6pm and we ask you not to wear perfume or lipstick (especially the guys) as these wines require no aromatic competition. Spiegelau glassware will be used at this tasting.
To book:

Phone Dean, Greg or Brian on 374 3344 or email hemingwayfinewines@xtra.co.nz

Venue: Upstairs Lounge, Watson's Auctions, 373 Cashel Street Christchurch (near the Barbadoes St corner)
Date & Time: Wednesday, 11th march at 6:00pm - tasters please be on time!

The wine you drink is the wine you deserve